Whenever I am going mushroom hunting and picking, I get up quick – the moment the sun rises. I prepare coffee in addition to a couple of sandwiches in order to have them with me for lunch. Mushroom hunting is generally a time consuming undertaking and a small number of hours of open air activity on air that is fresh makes me famished. I grab my tools organized the previous evening and proceed. To be able to stay away from wasting valuable early morning time I take my snacks along with me and also eat it while travelling.
It’s really quite clever to begin mushroom hunting as soon as practical for the reason that early morning daylight helps you to find edible mushrooms and refreshing atmosphere supports you to smell these. Other mushroom pickers will likely not disrupt you and by lunch break you’ll be done leaving the complete afternoon for cleaning in addition to preparing mushrooms.
And so, I arrive to the particular selected woodland and I look at the trees and shrubs. I head towards pine and spruce trees checking at the surface which is coated by pine and spruce fine needles. From time to time, occasionally I see green moss. I inspect such sites with moss to begin with as there is more dampness that mushrooms appreciate. I look for the convex (outwardly curved) formed mushroom cap (most of wild edible pore fungi have convex cap form). It’ll be tinted in any type of shade of brown from light yellow brownish right up until dark-brown. Among pine trees seem to be found a lot more typical wild mushrooms with dark brown convex cap.
After that I walk in the direction of shrubs and oak trees where I check out for convex mushroom cap form of the colours as explained earlier on. polka dot chocolate ‘s to some degree much more challenging activity mainly because in the woods with larch trees there are generally a huge amount of leaves on the surface and mushroom heads have themselves disguised just by having colorings of those foliage. Thus, I need to look tightly to the ground, flip the foliage about in case I think covered mushroom there. Between oak trees are a great deal more prevalent wild mushrooms with light or dark brown heads.
And then after that I get nearer to birch shrubs and trees, where the pore fungi have much more light brown or perhaps reddish cap.
Wild mushrooms from Boletus family are generally most edible along with yummy. This’s exactly why they are inclined to be so useful to any wild mushrooms hunter!
When I discover wild edible mushroom I slice it with my pocket knife (it should be cut to find a way to stay away from destruction of the spawn left right behind). I slice it as near to the garden soil as you can so that I genuinely do not miss out on the delicate mushroom flesh and to uncover the mushroom root as less as achievable therefore as to remember the spores for the long term.
There are various issues I follow:
– If I’m picking wild mushrooms I make perfectly sure that I don’t collect all edible mushrooms out of the actual place where I have discovered them. I leave behind (really don’t even touch!) about ten % of edible mushrooms to develop further to ensure that those species can be protected in the nature.
– I pick up younger edible mushrooms (let’s say 7-9 cm in height). Old mushrooms usually are not really as firm and tight as they have to be for transporting; they are not as tasty as young ones and don’t fit for storage.
– If I observe that cut mushroom is eaten by earthworms and there is not something I could make use of for cooking, I disperse mushroom cap bits inside the location in order that spores spread on a larger space (“Fungi recreate via spores, which are generally usually produced on specialised structures or even in fruiting bodies, including the top of a mushroom.”)
– I do not pick mushrooms near to commercial areas and streets as wild mushrooms take up metals coming from the environment and could very well grow to be toxic.
– I do not pick wild mushrooms which I don’t recognize or perhaps can’t fully recognize. Each and every time I’m in doubt I take just just one mushroom of unknown kind and detect it at home using different sources.
The next I get home I take care of cleaning, cooking and preservation of mushrooms on the actual same day. It commonly requires a lot of energy but it requires to be done since freshly harvested mushrooms could not stay fresh through the night (not along with cool water in the fridge!). That’s just one extra motivation why I get up earlier for mushroom hunting.