We are very proud to announce that our Little Bloom won first place in its category at this year’s American Cheese Society Competition. What makes this cheese a winner? We believe it is the care our team puts into every step of the process, beginning with the milk given by our goats and the cows of Tide Mill. Both herds graze a wide array of native flora each day and are managed 100% organically. Therefore, the essence of Little Bloom is red clover and timothy, raspberry, maple, and birch leaves, goldenrod, sorrel, and rosa rugosa. This cheese is truly a reflection of the wild and beautiful place where we live. It is our love letter to the land.