Fermented Feast: Cultured Veggies

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Using the freshest ingredients, sourced from our own gardens and other Maine farms, Fermented Feast follows a centuries old tradition of live fermentation considered to be an essential and flavorful component of radiant health. Krauts are available in glass pints and quarts.

Vigor in a jar!

Certified Organic Krauts

Straight Up Green

So simple and gosh darn good. Organic green cabbage & sea salt.

Sturdy Kraut

How ’bout some Old World flavor? Organic green cabbage with caraway, dill, & sea salt.

Fierce Life Kim Chi

Want to feel fiercely alive? Try this Kim Chi with organic napa cabbage, daikon radish, carrot, onion, ginger, garlic, cayenne, paprika, and a splash of fish sauce.

Deep Down Dulse

 Taste the ocean. From our saltwater farm to you. Organic red cabbage & local organic dulse.

Ginger Jive Carrots

Yes, you might feel like dancing. Organic carrots, ginger, & sea salt.

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One thought on “Fermented Feast: Cultured Veggies

  1. Pingback: Get your ferments on…with seaweed | The Kelp Bed ♦ Maine Coast Sea Vegetables

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